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CHEW Retreat 2017


A Culinary and Culture Exploration

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CHEW Retreat 2017


A Culinary and Culture Exploration

 

A Destination

The inaugural CHEW Retreat will travel to Savannah, Georgia during peach and shrimp season. With the guidance of several amazing, local, farm-to-table Chefs - guests will explore the people, places, and things that make Savannah so great. Whether you're coming for the historic culture, or to explore the yummy local foods, there's something here for everyone. [ June 22nd - 25th 2017 ]

 
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Eat Together


Explore the farms and foods local to Savannah, and join in learning to source and cook local.

Eat Together


Explore the farms and foods local to Savannah, and join in learning to source and cook local.

Our retreat features a hands-on tour through the Savannah foodie scene. We will tour, taste, and talk all things local food, and will work with the Chefs to create our dinners.

Each excursion will take us to a location where we will source ingredients for that night's dinner. Those who want to, can work with the Chefs to learn the ins and outs of buying local, sourcing seasonally, and learning to cook with these foods. (You of course don't have to cook with the Chef, for those that don't wish to participate) 

We couldn't go to Georgia without pickin' some peaches! And of course, pecans, shrimp, and other local favorites! The retreat sits right in the middle of shrimp and peach season, and we will be exploring the people and places in Savannah that are producing these foods, and making them tasty!

Check out the menu tab to meet our Chefs and to see what they have in store for you that weekend!

June 22nd - 25th 2017 | CHEW Retreat

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The Chefs


The Chefs


Friday

to be announced!

 

Tune in to check out the details regarding the killer Chefs we have coming! We are waiting on their bios, but this couple sources all their ingredients locally to Georgia.

Saturday

The Collins Quarter

The culinary team at Collins Quarter take farm-to-table very seriously. Their Chefs will work with our guests sourcing local ingredients, selecting the freshest foods and creating an amazing Saturday night dinner experience!

Other Meals

Savannah Eats

All breakfast items are sourced locally from Savannah pastry shops, produce farms, bakers, and other vendors. All picnic lunches are made by local Savannah eateries.

Visit the VENDORS PAGE for the full list

Photo above is from The Collins Quarter's website