to be announced!
Tune in to check out the details regarding the killer Chefs we have coming! We are waiting on their bios, but this couple sources all their ingredients locally to Georgia.
The Collins Quarter
The culinary team at Collins Quarter take farm-to-table very seriously. Their Chefs will work with our guests sourcing local ingredients, selecting the freshest foods and creating an amazing Saturday night dinner experience!
All breakfast items are sourced locally from Savannah pastry shops, produce farms, bakers, and other vendors. All picnic lunches are made by local Savannah eateries.
Visit the VENDORS PAGE for the full list